Known for its sweet flavor and dark velvety colour, balsamic vinegar is every food lover’s delight. Contrary to popular belief, balsamic vinegar is extremely versatile, and can easily transcend its customary use as a salad dressing. It can be used to prepare cooking sauces, to marinate meats, and even be used in an Italian antipasto platter to enhance fruit and gourmet cheese pairings. The flavor of balsamic vinegar intensifies the longer it is aged. Swap more commercial store bought varieties (with a shorter aging process) for our selection of Olea Europaea Balsamic Vinegar Tradizionale (aged 12 years) and Balsamic Vinegar Extra Vecchio (aged 25 years). The former has a mature balsamic flavor, while the latter is thicker and has a lovely intense aroma.
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