Balsamic Vinegar of Modena (Extra Vecchio) - aged 25 years at Olive Tree Trading
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BALSAMIC VINEGAR - EXTRA VECCHIO (AGED 25 YEARS)

Balsamic Vinegar of Modena (Extra Vecchio) - aged 25 years

BALSAMIC VINEGAR - EXTRA VECCHIO (AGED 25 YEARS)

Category : Vinegars
Rating :
4 0 5
BALSAMIC VINEGAR - EXTRA VECCHIO (AGED 25 YEARS) (5 customer reviews)
Available Sizes :
MRP :

 19000

 
Product of Italy  
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Product description

A league above your ordinary vinegar, Olea Europaea® Aceto Balsamico Tradizionale di Modena D.O.P isn’t made from wine or cider. This traditional balsamic vinegar is made from a reduction of Trebbiano grape juice, producing thick syrup called mosto cotto, that’s subsequently aged in wooden barrels for a minimum of 25 years. It’s D.O.P (Protected Destination of Origin) certified and graded extravecchio (very-old) – this ensures that its production adheres to the strict traditional techniques used in the Modena province, where Italians have been producing the finest balsamic vinegar in the world for over 9 centuries! The result is thick, luscious extravecchio balsamic vinegar that balances the natural sweet and sour elements of the cooked grape juice. Merging rich flavour with good health, balsamic vinegar boasts a low calorie count, and is rich in antioxidants that help regulate blood sugar and improve immunity, blood circulation and digestion.

Buy Olea Europaea® Aceto Balsamico Tradizionale di Modena DOP (Aged 25 Years) online and stock your gourmet pantry with the finest products from Olive Tree Trading India!

Pairings: Traditional balsamic vinegar is not a cooking ingredient, as heating the vinegar dilutes its distinctive flavour and aroma. Try using a few drops of Olea Europaea® Aceto Balsamico Tradizionale di Modena DOP (Extravecchio) after the cooking process has finished, drizzled over meat, fish, and aged gourmet cheeses. This works perfectly for dishes like traditional veal scaloppini and the classic Italian stew bollito misto. Our extravecchio balsamic vinegar also remarkably complements strawberries, peaches, dried figs and vanilla ice cream.

Ingredients: Cooked grape must.

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