Pasta enjoys the versatility of occupying a place at two opposite ends of the culinary spectrum – a comforting, wholesome homemade meal on the one hand, and the definition of gourmet decadence on the other. With the right quality pasta, it’s easy for your dish to fulfil both these roles at once. Our range of premium quality Di Martino pasta is made from the finest quality, 100% durum wheat flour, grown in the Gragnano region of Italy. With the fragrance and distinctive taste of ripe wheat, choose from our diverse range of Di Martino pasta to suit the recipe of your choice. For vegans and those looking for gluten free alternatives to pasta, try Olea Europaea’s range of gnocchi. Made from premium quality potatoes and quinoa flour, our gnocchi makes for a healthy main course meal, or even a quick salad. The rich, creamy texture of our gnocchi works perfectly with a light, flavourful sauce with grilled vegetables and herbs. Our Israeli couscous is another great pasta alternative for vegetarians and vegans. This versatile toasted pasta has a low glycemic index and high fiber content, and works perfectly in salads, pilafs and casseroles.
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