Biscotti are traditional Italian cookies, loosely translated to mean “twice baked” – a technique which gives them a brittle, crunchy quality. Choose from two variants of Forno Bonomi biscotti – Amaretti and Savoiardi. Amaretti cookies are crisp and light cookies with a distinct almond flavour. Try them the authentic Italian way dipped in a delicate Italian wine, or as an ingredient in decadent desserts like ricotta and amaretti cheesecake, chocolate amaretti tortes or a black forest gâteau trifle. Chefs feeling experimental can also try using these amaretti biscuits in savoury dishes like pumpkin and amaretti ravioli. Savoiardi (popularly known as lady fingers) are long, soft biscuits with a spongy texture. Known for its ability to easily soak up flavour while holding its shape, Savoiardi is a delight to use for any pastry chef. Typically soaked in coffee or liquers and used in tiramisu, these Italian cookies can also be used in charlottes and trifles. Both varieties of Italian biscotti make a great companion to a hot cappuccino on a lazy afternoon!
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