Artichokes are flower buds native to the Mediterranean region, and make a versatile addition to a variety of cuisines. They can be used in salads, work well as pizza toppings, and can even be blended into a delicious artichoke dip. Its distinct flavour also means the artichoke can be enjoyed straight out of the jar as a wholesome snack. Elevate the flavour of the artichoke by serving it as part of an Italian antipasto platter – complete with crackers, fresh fruit, olives, sundried tomatoes, roasted peppers, capers, prosciutto, salami and a host of gourmet cheeses. If a deep earthy flavour is what you’re after, try our Olea Europaea sliced artichokes in olive oil. For more of a sweet flavour and buttery texture, try our marinated artichoke hearts. Our Roman artichokes can be used to prepare an artichoke tapenade, which is best served with crisp crostini.
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