A splendid modern culinary ingredient, White Truffle Oil by Olea Europaea is the perfect way to replace fresh truffles in your Italian and Mediterranean creations. White winter truffles are considered to be the best variety of truffles. This rich, aromatic truffle has been naturally infused in our high quality olive oil for a unique truffle taste, enhancing any dish. White truffle oil is a finishing oil and not to be used for cooking as the truffle flavour will be compromised if exposed to high heat. A little drizzle of this truffle oil is enough to add the luxurious flavour of truffles to your risotto, pasta, white meat, soups or in salad dressings. The mild flavoured starchy base of potatoes, pasta, polenta and risotto is a perfect match with the flavour of white truffle oil. Add some to your fries or popcorn for a snack worth savouring or to eggs for a gourmet breakfast… White Truffle Oil by Olea Europaea is highly recommended for its quality by chefs and gourmet lovers around the world. This delicate oil loses characteristic aroma quickly, so store in the refrigerator once opened.
Ingredients:Olive oil,dehydrated white truffle (Tuber Magnatum Pico)0.1%, flavouring