A delicious concoction of mushrooms and truffle paste, this one of a kind, creamy product brings a rich, earthy flavour to your meals. Use as a dip, a yummy alternative to the regular béchamel in your pastas, a dollop in risottos or a quick pizza spread! Though the truffle cream sauceis delicious on its own, flavours of fresh cracked pepper, garden herbs and luscious olive oil go surprisingly well with it, taking its flavours a notch higher! Oleo Europaea`s Mushroom and Truffle Cream is a gourmet culinary experience in itself; as good as enjoying fresh truffles straight from the heart of Italy.
Ingredients : Rehydrated mushrooms (Porcini Mushrooms:Boletus Edulis, Shitake Mushrooms :Lentitula Edodes)
Sunflower oil, cream in powder. Olive oil, Wine , Vinegar , Piedmont, White Truffle (Tuber Magnatum Pico)1.6%Black Truffle (Tuber Aestivum) 1.3 % Salt , Acidifying Agent :Lactic Acid, Bamboo Fiber, Flavourings , Spices, Thickener :Xanthan Gum