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Regional Extra Virgin Olive Oil - Umbria

Sourced with innovation and the preservation of traditional ancient flavours from the heart of the beautiful and charming region of Umbria, this Olive Tree® full-bodied extra virgin olive oil has a pleasurable aromatic taste, with hints of fruitiness, spiciness and a lightly bitter aftertaste. The Moraiolo, Frantoio and Leccino olives are handpicked in November using the “brucatura” method. This oil undergoes rigorous quality standards, bottled when ordered to insure the freshest quality possible, leaving your taste buds entranced and delighted with olives that are milled within 12 hours.

Regional Extra Virgin Olive Oil - Umbria

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Product description

Olive Tree® Regional Extra Virgin Olive Oil from Umbria is produced using 100% Moraiolo, Frantoio and Leccino olives. This premium oil is bivarietale, which means that it’s a blend of two or more varieties of olives, nurtured under the powerful Umbrian sun and harvested in November using the traditional ‘brucatura’ method. This method involves harvesting the olives by hand using a small rake, ensuring that neither the olives nor the ramoscelli (twigs) are damaged, thereby producing the finest quality olive oil.

Our Moraiolo, Frantoio and Leccino olives are milled within 12 hours of harvest, and cold pressed without the use of heat or chemicals to produce a truly fresh, full-bodied extra virgin olive oil. This method ensures that the oil maintains an acidity level of less than 0.8% and retains all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties. The ‘pizzicante’ flavour of our extra virgin olive oil (an Italian phrase describing the strong flavour that hits the back of your throat) is an indication that it’s rich in polyphenols. Dubbed as olive oil’s most beneficial health component, polyphenols are potent antioxidants that neutralize free radicals in the body and reduce the risk of heart disease, high blood pressure, digestive problems and certain types of cancer.

Buy Olive Tree® Regional Extra Virgin Olive Oil from Umbria online and stock your gourmet pantry with the finest products from Olive Tree Trading India!

Tasting Notes: Enjoy the pleasurable aroma of Olive Tree® Regional Extra Virgin Olive Oil from Umbria, featuring notes of grass, thistle and artichoke, and balancing hints of fruitiness and spice with a light bitter aftertaste.

Pairings: Olive Tree® Regional Extra Virgin Olive Oil from Umbria is the perfect match for grilled meat – the warmth of the grill only enhances the flavour and splendid aroma of the oil. It also flawlessly complements the traditional Italian bruschetta (known as fettunta in Tuscany) – a simple yet delicious dish of thick slices of bread toasted over a fire, rubbed with fresh garlic and generously doused with extra virgin olive oil. The rich flavour of the oil takes centre stage when paired with ingredients that have a subtle flavour, such as beans, potatoes, risotto, salmon, poultry and shellfish.

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