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Regional Extra Virgin Olive Oil - Calabria

This Olive Tree® monocultivar extra virgin olive oil of Ottobratica olives, sourced exclusively from the Seminara region of Italy. Grown in an exquisite clay soil composition, this early-maturing olive type is harvested in October, during the striking peak of Autumn. Become entranced with the green and golden hues of Calabria, with an artichoke and wild thistle flavor and notes of almonds and herbs. Compliment any dish perfectly with its pleasantly bitter and lightly spicy aftertaste.

Regional Extra Virgin Olive Oil - Calabria

Category : Olive Oils
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MRP :

 1900

 
Product of Italy  
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Product description

Olive Tree® Regional Extra Virgin Olive Oil from Calabria is produced using 100% Ottobratica olives. This premium oil is monocultivar, which means that it’s made from a single variety of olives harvested from olive trees grown in the exquisite clay soil of the Seminara region of Italy. Our Ottobratica olives are early maturing, and harvested during the peak of Calabrian Autumn in October.

Our extra virgin olive oil is produced from the first cold pressing of Ottobratica olives, without the use of heat or chemicals. This ensures that it maintains an acidity level of less than 0.8% and retains all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties. The ‘pizzicante’ flavour of our extra virgin olive oil (an Italian phrase describing the strong flavour that hits the back of your throat) is an indication that it’s rich in polyphenols. Dubbed as olive oil’s most beneficial health component, polyphenols are potent antioxidants that neutralize free radicals in the body and reduce the risk of heart disease, high blood pressure, digestive problems and certain types of cancer.

Buy Olive Tree® Regional Extra Virgin Olive Oil from Calabria online and stock your gourmet pantry with the finest products from Olive Tree Trading India!

Tasting Notes: Enjoy the generous aroma of Olive Tree® Regional Extra Virgin Olive Oil from Calabria, which embodies a well-balanced bitterness with a light spicy aftertaste. This luscious oil features fragrant hints of almonds, basil and parsley, and notes of artichoke, lettuce, wild thistle and chicory.

Pairings: Olive Tree® Regional Extra Virgin Olive Oil from Calabria is ideal when paired with seafood (especially shrimp, lobster, turbot and sea bream), mushrooms, soft cheese, mayonnaise, couscous and yeast-raised cakes.

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