Indulge in pure, organic Tahini, made from 100% natural sesame seeds. This creamy sesame paste is most popular for its use in hummus and baba ghanoush, which make great additions to shawarmas and pita-pockets or simply served by themselves on a traditional mezze platter. Commonly used in Greek, Turkish, Middle Eastern and North African cuisine, Tahini is extremely versatile and can be used as a substitute for classic nut butters on toast, served as a dip with lemon juice and olive oil, or stirred into orange juice and maple syrup for a zesty salad dressing. With its nutty flavor and smooth consistency, amateur chefs can experiment with tahini as an ingredient in wholesome breakfast smoothies with cocoa, crushed nuts and fresh fruit, a rich tahini and asparagus soup, an Asian inspired spicy peanut and tahini sauce served with noodles, or even fudgy tahini brownies.
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