Biscotti are traditional Italian cookies, loosely translated to mean “twice baked” – a technique which gives them a brittle, crunchy quality. Choose from two variants of Forno Bonomi biscotti – Amaretti and Savoiardi. Amaretti cookies are crisp and light cookies with a distinct almond flavor. Try them the authentic Italian way dipped in a delicate Italian wine, or as an ingredient in decadent desserts like ricotta and amaretti cheesecake, chocolate amaretti tortes or a black forest gâteau trifle. For amateur cooks feeling experimental, try using these amaretti biscuits in savoury dishes like pumpkin and amaretti ravioli. Savioardi (also known as lady fingers) are long dry, crumbly biscuits, which can easily soak up any liquid without crumbling and thus a delight to use for any pastry chef. Typically soaked in coffee or liquers, and used in tiramisu, these cookies can also be used in charlottes and trifles. Both varieties of Italian biscotti make a great companion to a hot cappuccino on a lazy afternoon!
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