Enjoy our selection of Borlotti Beans and Cannellini Beans – wholesome Italian beans with a classic creamy texture, dried and preserved in their juice. Borlotti beans (also known as Roman beans) have a distinct meaty, chestnut-like flavor, and are frequently used in Italian, Turkish and Greek cuisine. Borlotti beans are full of protein, fiber and B vitamins, making them the perfect addition to a cold bean salad or a hearty Italian bean soup. Try also experimenting with the Borlotti bean as an ingredient in veggie bean burgers, burritos or even vegan mocha mousse cake. Cannellini beans (also called white kidney beans) are a dietary delight, being a rich source of protein and fiber while maintaining a low calorie count. The Cannellini bean can be thrown into a warm bean salad, pureed into a fresh red pepper and bean dip or used in the ultimate comfort food, a wholesome bean casserole.
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